You are currently viewing Baking original “Brezeln” at the Gehr Bakery 11/06/2018

Baking original “Brezeln” at the Gehr Bakery 11/06/2018

Have you ever wondered how Swabians make their famous “Brezel”? We are going to have a look behind the scenes! Come with us to the Swabian bakery Gehr and learn how to make real Swabian “Brezeln”. We are going to meet at the Haagtorplatz in front of the cinema Atelier on the 11/06/2018 at 3.30 pm. From there we will walk to the bakery. Mr. Gehr will show us the art of brezel-making. In the end we can eat our results. The master baker Mr. Gehr (the owner of the bakery) offers us this unique event for free, but would be happy about a small donation for a social program (“school counselling”) in Tübingen. Therefore, we would like to suport him with a donation of 2 € per person. Please come to our office hours to make the donation.

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There are 23 spots for the trip to the backery.