You are currently viewing Baking original “Brezeln” at Bakery Gehr 03/06/2016

Baking original “Brezeln” at Bakery Gehr 03/06/2016

Have you ever wondered how Swabians make their famous “Brezel”? We are going to have a look behind the scenes! Come with us to the Swabian bakery Gehr and learn how to make real Swabian “Brezeln”. We are going to meet at the Haagtorplatz in front of the cinema Atelier on the 03/06 at 4.30 p.m. From there we will walk to the bakery. Mr. Gehr will show us the art of brezel-making. In the end we can eat our results. This excursion is free. The master baker Mr. Gehr (the owner of the bakery) would be happy about a small donation to “Brot für die Welt”. Even though this excursion is free, it is important to sign up for this in advance plus you have to stop by at our office hour on tuesdays from 12-2pm to confirm your registration!

Your StudIT-Team

Please register here.

 

Confirmation of participation:

You can confirm your participation for the trip on the following dates:
Tuesdays from 12-2pm in our office hour at room 116, Wilhelmstraße 9.

Please make sure to confirm on one of the dates or send someone else to do this for you. All the spots that are not confirmed until tuesday 24/05/2016 will be made available to those on the waiting list.