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Daily Archives: 20. October 2016

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Baking original “Brezeln” at Bakery Gehr

  • Post author:franzi
  • Post published:20. October 2016
  • Post category:News and Activities

Have you ever wondered how Swabians make their famous "Brezel"? We are going to have a look behind the scenes! Come with us to the Swabian bakery Gehr and learn…

Continue ReadingBaking original “Brezeln” at Bakery Gehr
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